Re: Food that keeps without refridgeration.
I got a feeling JB is thinking along same lines as this family.
Our thoughts are to get the vegie garden going in full swing, as a lot of vegies
hold quite well while still in the ground growing, especially if you don't over-plant and stagger your planting.
My mother came from an era before refrigeration, and she use to preserve in what was then a 1lb and 2lb jars, trade-named "agee", and they had a lid with a rubber seal that sealed tight after she heated them in the oven.
During the season Mum put down enough nectarine, peaches, apple, big plums, quinces etc, plus vegies, plus of course pink salmon to keep us in food, along with a vegie garden, all year.
The meat was held in a thing we called a "safe", which was basically a dark cool cupboard with plenty of ventilation covered in fine mesh, and the meat was covered in muslin cloth and hung on a hook. Most of the time it was sheep meat, and Mum bought it as a whole dressed carcass.
We may laugh at the old days JB, but we probably ate more, and better, than now, and the grocery bill was made up from buying flour (25lb bag), sugar (40lb sack), tea (5lb box) and salt (10lb sack), plus the dunny rolls of course.
I will follow this thread!!
Cheers
Phillip