greasemonkeyjmj
Petty Officer 1st Class
- Joined
- Jul 7, 2008
- Messages
- 264
what is the deal with saltwater catfish ? i have heard that they are not fit to eat, like the freshwater cats . if so, has anyone tried them, and what is the taste like ?
thanks for the info. i notice when i am on the gulf that i see the folks throw back the cats, and i have heard they werent any good so i was just wondering. in my opinion a 3 or 4 pound cat is alot better for eating that a 50 pounder, but the 50 pounder is good for bragging about ....LOL and just what i need, more fins to deal with. but o well i had approx 1500 head of 1 to 3 inch channell cats hit me in my chest one day, while unloading them. you talk about a stinging burning sensation.blue cat/ sail cat--same cat fish.yes ,not too bad to eat. the trick is 1-5lb. peel'em like any catfish. but!!! clean as much slim off as you can.because they are bad with it. good trick, salt cats have three stab'ya fins. both pecks as well as the dorsal. if ya get stuck(you will) rub the slime on the wound ,it will make the pain go away.
I grew up here on the Gulf of Mexico and heard all my life that you couldn't eat hardhead saltwater catfish [gafftops OK]. A few years ago, I caught a couple of good size hardheads and just for the heck of it, fried them up. I couldn't tell any difference from freshwater cats and neither could any of the people who ate them. I havn't made a habit of it since then, so can't give any additional reports.