Pmt133's latest activity

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    OMG . . . It fits :cool: I jockeyed the boat over a bit and put the gantry in place. There is a couple of inches of clearance on...
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    Pmt133 replied to the thread Chinese carbs.
    My CC company didn't want to hear it. (Business visa with chase) Is what it is and I really can't complain about them as they've been...
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    Pmt133 replied to the thread Chinese carbs.
    I got a Honda generator new from a dealer. Ran like crap out of the box. Brought it back to the dealer the next morning and they told me...
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    Pmt133 replied to the thread 215 sundowner transom.
    I have to say. Wearing the full face respirator and hooded tyvek the itching was minimal the whole time. A trick for relieving it is if...
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    Pmt133 replied to the thread 215 sundowner transom.
    I'm unsure what they could be for and don't think they need to be put back.
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    Pmt133 reacted to redneck joe's post in the thread cooking with Like Like.
    Wings on the egg, medium smoke in a rotisserie basket for a couple hours at 275.
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    Pmt133 replied to the thread cooking.
    My oven still wanders with the steel but it is even at least. My cheap electric counter top unit cooks nicely though and is actually...
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    Pmt133 reacted to redneck joe's post in the thread cooking with Like Like.
    See my post, the heat sink really helps
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    Pmt133 reacted to redneck joe's post in the thread cooking with Like Like.
    Nice looking pie, 5 day cold ferment is biblical Job sh..t. Love halibut, wife was not a huge fish fan but I keep making her like it...
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    Pmt133 reacted to Mc Tool's post in the thread cooking with Like Like.
    you guys seen to get quite serious in the kitchen . I used to fix ovens etc and a couple of things that kept popping up are that a...
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    Pmt133 replied to the thread cooking.
    I used to toast my bagels in the lab grade ovens at work. We certified the temperature with 2 probes in different locations a few times...
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    Pmt133 reacted to aspeck's post in the thread cooking with Like Like.
    Curry rice, maple glazed baby carrots, parmigiana encrusted baked Alaskan halibut. Yum!
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    Pmt133 replied to the thread cooking.
    Tossed up a Sicilian the other night. Did a 5 day cold ferment with an 8 hour proof. Did a par bake this go around too which I don't...
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    Pmt133 replied to the thread 215 sundowner transom.
    Yeah. Grind that clean.
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    Pmt133 reacted to tpenfield's post in the thread Cabinet hanging question. with Like Like.
    'finish washers' may be an alternative to give regular screws a way to distribute the load better
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