Recent content by sangerwaker

  1. sangerwaker

    Boat reverse polarity

    I believe you have that slightly backwards. Red (typically a switched wire) or black are hot and should go to the line or hot terminal, typically a brass or gold screw, White would go to the neutral or silver terminal on 120V receptacles.
  2. sangerwaker

    How Do You Utilize Sliding Rear Window on Your Pickup

    No idea what you mean. 😋 Nice to have the sunroof cracked and the rear slider open. Good airflow with little noise.
  3. sangerwaker

    cooking

    Not your usual jalapeno poppers....these are Texas Twinkies. :) Anyone else go to Meat Church? :ROFLMAO: https://www.meatchurch.com/blogs/recipes/texas-twinkies?srsltid=AfmBOoqBrIp6rtbs1XmdGL-2WJ1w2kClCdYB-8DJnbTRriRS9AUkafHz We jalapeno seasoned the cream cheese before smoking it and...
  4. sangerwaker

    Cabin Fever outbreak.

  5. sangerwaker

    Turbo tax

    We've used Turbo Tax for many years. Never an issue. Pretty simple, but the upselling does get annoying. :)
  6. sangerwaker

    Starting your car in this cold weather.

    Haha. Who has a manual choke any longer? Tractor at the farm has one, but I ain't driving that on a day like today! I found this one funny. That could have been worded better. I think the intent was to not crank for more than 10-15 seconds. "Try to start your car, which should be turned...
  7. sangerwaker

    cooking

    Gotta rest brisket for a min of 2 hours. I have a dedicated old Coleman plastic cooler I use and stuff it with blankets during the rest. It can rest for many hours and still be OK. I've rested up to 5 hours when the brisket gets done much faster than I expect. Leave the wireless probe in and...
  8. sangerwaker

    cooking

    I've had the point get done before the flat and vice versa. I wouldn't separate them until after cooking, but with a probe in each part, I can make a better informed decision on when to pull from the smoker. I now separate before cooking. That way the entire flat is seasoned and I get more...
  9. sangerwaker

    cooking

    Joe, multiple probes for different thickness of meat or multiple things in the smoker. If I cook a whole packer brisket, I put one in the flat and one in the point. Or cooking meatloaf and chicken at the same time allows me to know when to pull the chicken as its always done sooner.
  10. sangerwaker

    cooking

    I've had similar issues, speck. Mine were caused by the placement of the base unit in relationship to the probes. They gotta be almost on top of each other it seems. It also depends on your smoker material and thickness. I'm using a Cookshack electric model that is solid SS. Doesn't...
  11. sangerwaker

    cooking

    I see that now. Missed that is is wifi and Bluetooth. The Inkbird model also graphs your cook per probe that you can save. I don't use that feature, but I do use the temp alarms so I don't over cook things. I had their wired probe model before the wireless one and have been very satisfied...
  12. sangerwaker

    cooking

    FH, Go wifi, not Bluetooth. So much more range. I'm using the one below. I've tested all 4 probes against my instant read and all are within 2 degrees. I love that they have 2 sensors per probe, one for the meat, and one for the air temp. The current 140 price can be beat if you are...
  13. sangerwaker

    cooking

    I have not done a rotisserie. Like many things in life, I simply dont have the right equipment. :ROFLMAO: Buying an offset smoker in the spring. It will be a learning curve, but I am looking forward to the experimentation.
  14. sangerwaker

    cooking

    I've been using the Chef John method for cooking prime rib in the oven. It comes out perfect every time. I've tried it in the smoker, and it just never seems to have the right texture. Just made it for Christmas, and it was deelish. I also used Spiceology brand prime rib seasoning this year...
  15. sangerwaker

    Sky ski?

    Don't fasten the velcro around the ankle. Better to have binding a little sloppy than to not have it come off in a fall. Too great of risk for ankle injuries. I was worried about that with my new slalom bindings. First experience with the new high tech stuff. Everyone said to leave em a...
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