redneck joe
Supreme Mariner
- Joined
- Mar 18, 2009
- Messages
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Mmmm yes , sliced about 5/16" thick.
My local country store has the best. You can smell the smoke before you open it.
Yeah I can almost taste it .
, then whilst looking for a new gas bottle at the hardware shop I found myself in a whole isle loaded with just about every type of smoking wood chips . These occurances are a message from a higher being telling me to go forth and build said smoker .
We used to use an old biscuit tin on the bbq
....mixed results
I did some cheese as well. In the garage for external temp consistency. I've also done cheese on my egg but have to only do it in the winter.We used to use an old biscuit tin on the bbq
