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Pmt133

Lieutenant Junior Grade
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Jan 6, 2022
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These are actually twisted in a cinnamon roll like dough. I just need to get better at twisting.
 
FLATHEAD

FLATHEAD

Captain
Joined
Dec 29, 2002
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First time making ground venison bacon, 8 pounds of it. Didn’t expect it to taste like pork bacon and it doesn’t. Not bad, not great! We will eat it and tweak it next time.
 

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redneck joe

redneck joe

Supreme Mariner
Joined
Mar 18, 2009
Messages
13,710
This came up on my fb memories this morning. Four, two lb bone in riveted reverse seared. Told my brother to go crank up the egg as much as he could.
Prob the best steak I've ever eaten .

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redneck joe

redneck joe

Supreme Mariner
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Mar 18, 2009
Messages
13,710
here is the recipe i used for my family thanksgiving side dish. I did not add the cream rather I had avail as a side along with sour cream and greek yogourt, the latter was my personal favorite.


iamhomesteader.com

Tuscan White Bean Soup

Tuscan White Bean Soup is layers of flavors from Italian sausage, vegetables, herbs, and spices with creamy white beans and fresh spinach.
iamhomesteader.com iamhomesteader.com
 
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