Alaskan Chef's

[Autotech]

About 15 years ago I went to Alaska and the place we stayed in Juno grilled us some salmon. He made a dipping sauce with butter and dried mustard and other stuff. Killer what ever was in it. Just wondering if any- body has a similar recipe. I would like to try it on crappie and pond raised catfish or some redfish but for the life of me I cant find anything close to what I had up there. Any help would be greatly appreciated.

 

[rbh]

Re: Alaskan Chef's

HEY Bobby-
Did the sauce happen to have dill in it and miracle whip/mayo??

(and yes there are, two different tastes between mayo and miracle whip, but same texture)

 

[Autotech]

Re: Alaskan Chef's

no it was more like VOO and butter.
Rob ya'll thawed out yet....

 

[rbh]

Re: Alaskan Chef's

Bobby its so was so clear here today the sky was a dark blue, not a cloud to be seen, but it is going to be a cold couple of days till the jet stream heads north again, and you???


(maybe we should get together some of the guys up here and go golfing on the school break, who do we know thats got room down south???)

 

[Autotech]

Re: Alaskan Chef's

Bring it on Bubba I know somebody that knows somebody who has a place. If not, you can stay in the camper. Spring Break is March 13-19 I'll pick you in Memphis or Jackson.

 

[Autotech]

Re: Alaskan Chef's

Bring some salmon!!!!!

 

[Autotech]

Re: Alaskan Chef's

And some Sauce.... Just noticed I've been on here longer than most and don't have but 247 post. Just trying to improve my standing. Guess I'm just a quiet person. Sure JB or another mod will cut me off for post padding.

 

[rbh]

Re: Alaskan Chef's

Bring some salmon!!!!!

PJ, "are you listening"

wonder what the poor salmon will have to go through at the airport when we hit the
X-ray machine and cavity search. :facepalm:

 

[Tim Frank]

Re: Alaskan Chef's

This is a good one I use.

200 ml. mayonnaise
1 small onion finely chopped
30 ml. mustard powder
30 ml. fresh parsley chopped/minced
1/4 tsp. thyme

Mix all ingredients, spread on fish, cook in oven or on BBQ.

 

[rbh]

Re: Alaskan Chef's

And some Sauce.... Just noticed I've been on here longer than most and don't have but 247 post. Just trying to improve my standing. Guess I'm just a quiet person. Sure JB or another mod will cut me off for post padding.

HAHAHA, I wouldnt worry about that, you've seen the stuff I have pumped out over the last few years and I am still here.

(hopefully for a bit more, mods do not read this. )

 

[rbh]

Re: Alaskan Chef's

This is a good one I use.

200 ml. mayonnaise
1 small onion finely chopped
30 ml. mustard powder
30 ml. fresh parsley chopped/minced
1/4 tsp. thyme

Mix all ingredients, spread on fish, cook in oven or on BBQ.

Is that with or with out Cedar planking the salmon???

 

[Autotech]

Re: Alaskan Chef's

Rob carry a video camera I would love to see that on U-tube. Thanks Tim I take that one too. this one was more like drawn butter.

 

[Autotech]

Re: Alaskan Chef's

Pine is all we got will that do...

 

[Tim Frank]

Re: Alaskan Chef's

Is that with or with out Cedar planking the salmon???

You can use a plank on the BBQ....

 

[Autotech]

Re: Alaskan Chef's

Thats a first for me never cooked anything on a plank..

 

[rbh]

Re: Alaskan Chef's

You can use a plank on the BBQ....

OH YEA, best to get a fresh chunk of cedar (round) split it like your making shakes, soak it for a couple of hours throw it on the hot side drop MR salmon on, cook till its smelling MMMMM (grey pink, ?C ) and your off to the races

 

[rbh]

Re: Alaskan Chef's

http://www.cedargrilling.com/art.htm

Have a look at this, it is not the traditional dill mayo sauce but it doesnt matter.