JB
Honorary Moderator Emeritus
- Joined
- Mar 25, 2001
- Messages
- 45,907
My kids (all middle aged) are really into Texas cuisine. Salsa on everything. If it doesn't paralyze your taste buds it is wuss food.
Their Dad, on the other hand, is into west European cuisine. . . delicate flavors, sauces and gravy (Salsa is not a sauce. It is a destroyer of flavor.) Lots of veggies. . .either raw or steamed just enough to tenderize.
So there is the background for this tale of woe.
When we gather at The Hideout they always bring salsa and chips. LOML has not discovered that I can cook for myself, so she is always bringing me soup and various other dishes that I like and giving me detailed instructions on how to heat it up. ("Now just put it in the microwave for two and a half minutes.") Last time she brought me some homemade marinara (pasta) sauce. . . and the "kids" brought more salsa than they needed so they left a jar of it in my fridge, right beside the marinara sauce.
Today I decided on vegetable spaghetti (spaghetti squash), which I eat like pasta. Got it steamed and fluffed out of the shell, then reached in the fridge and grabbed a jar full of red stuff, which I slathered on the plate along with a good dose of parmesan.
Well, yeah. You figured it out. Veggie pasta with homemade 5 alarm salsa on it is inedible and yes, you can chugalug an entire bottle of chianti without stopping.:redface:
Their Dad, on the other hand, is into west European cuisine. . . delicate flavors, sauces and gravy (Salsa is not a sauce. It is a destroyer of flavor.) Lots of veggies. . .either raw or steamed just enough to tenderize.
So there is the background for this tale of woe.
When we gather at The Hideout they always bring salsa and chips. LOML has not discovered that I can cook for myself, so she is always bringing me soup and various other dishes that I like and giving me detailed instructions on how to heat it up. ("Now just put it in the microwave for two and a half minutes.") Last time she brought me some homemade marinara (pasta) sauce. . . and the "kids" brought more salsa than they needed so they left a jar of it in my fridge, right beside the marinara sauce.
Today I decided on vegetable spaghetti (spaghetti squash), which I eat like pasta. Got it steamed and fluffed out of the shell, then reached in the fridge and grabbed a jar full of red stuff, which I slathered on the plate along with a good dose of parmesan.
Well, yeah. You figured it out. Veggie pasta with homemade 5 alarm salsa on it is inedible and yes, you can chugalug an entire bottle of chianti without stopping.:redface: