redneck joe
Supreme Mariner
- Joined
- Mar 18, 2009
- Messages
- 11,483
Food. We many time save up veggie scaps and make stock, and blen with meat scraps, but sometimes i just want to trow the s..t in the trash. Not the meat, that is too precious to waste. Especially four day simmered bone stock, but that is another thread.
I'm looking o amazon and i think I'm leaning to a rotating tub.
does anyone here do this andwhat type do you have?
I'm looking o amazon and i think I'm leaning to a rotating tub.
does anyone here do this andwhat type do you have?