Re: Cooking cabbage?
1. Brown some bacon (3 or 4 strips oughtta do it) in a cast iron skillet. Reduce the heat & add cabbage leaves, cover, let it steam until it's as done as you like it. Salt & pepper to taste.<br /><br />2. Thin slices of kielbasa, potatoes & white or yellow onions. put the slices and cabbage leaves in alternating layers in a buttered casserole dish. Season with salt, pepper, basil, thyme, rosemary and parsley.<br /><br />Cover with bechamel sauce. bake at 350° until the potatoes are soft.<br /><br />Bechamel sauce:<br />Make a light roux using 2 Tbls each butter & flour - add 2 cups milk, whisk while increase the heat slowly almost to boiling, until it thickens.