cooking

[redneck joe]

I have heard things, I am making a pumpkin pie on the Traeger today.

I love it when the voices speak. Fresh pumpkin?

 

[tphoyt]

Now that you have planted the seed I see pumpkin pie in my near future.

 

[DeepCMark58A]

I love it when the voices speak. Fresh pumpkin?

No I am sorry here in Minnesota we have Festal pumpkin pie filling, nothing better, kinda like Old Dutch Ripple chips and Top The Tatter. Can not possibly make it better. Festal is the base I use brown sugar, extra nutmeg, and cinnamon and perhaps a shot of makers mark.

 

[tphoyt]

Sounds tasty. I use Drambuie in the filling and the whip cream topping. It’s a wonderful match for my taste buds.
There used to be an Amish place in Sarasota Fl called Sugar and Spice. Not sure if it’s still there but all there pies were amazing. My favorites were the pumpkin pie and apple pies. I can almost taste them just thinking about it.

 

[redneck joe]

No I am sorry here in Minnesota we have Festal pumpkin pie filling, nothing better, kinda like Old Dutch Ripple chips and Top The Tatter. Can not possibly make it better. Festal is the base I use brown sugar, extra nutmeg, and cinnamon and perhaps a shot of makers mark.

Makers mark in pie or cook or both?