JB
Honorary Moderator Emeritus
- Joined
- Mar 25, 2001
- Messages
- 45,907
I never made candy before but I have a superabundance of pecans this year, so I started through my cookbooks. Everything calls for candy thermometers and refers to "soft ball stage", whatever the heck that is. I have no candy thermometer and I don't speak "ball stage", soft or hard.
But
My #2 daughter Emailed me a recipe for microwave peanut brittle that is quick and doesn't call for either of those. I substituted 2 cups of pecan halves for the 1-1/2 cup of peanuts. Oh, wow!
This stuff is gooder'n bugs.
1-1/2 cups dry roasted peanuts (or 2 cups pecan halves or pieces)
1 cup white sugar
1/2 cup light corn syrup
pinch of salt
1 TBS butter
1 tsp vanilla extract
1 tsp baking soda
Grease a cookie sheet and set aside.
In a micro proof bowl, mix the nuts, sugar, corn syrup and salt.
Nuke for 6-7 minutes. (I did 6 min. in my 1KW MW). It will be VERY hot and bubbly.
Stir in butter and vanilla.
Nuke another 2-3 min. (2 min for 1KW)
Quickly stir in the baking soda until the mix is uniformly foamy.
Pour onto the cookie sheet. Spread as needed.
While it cools (about 15-25 min) get out a hammer and chisel to clean spoons and bowl. Dang, that stuff gets hard and sticks!:redface: After it is cool break it up and put it in an airtight container. I have a lot of fancy jars that once held candles. . . .perfect.
Anyone got other pecan recipes that don't call for an experienced candy maker? What would you say to adding a pinch or so of cinnamon?
But
My #2 daughter Emailed me a recipe for microwave peanut brittle that is quick and doesn't call for either of those. I substituted 2 cups of pecan halves for the 1-1/2 cup of peanuts. Oh, wow!
1-1/2 cups dry roasted peanuts (or 2 cups pecan halves or pieces)
1 cup white sugar
1/2 cup light corn syrup
pinch of salt
1 TBS butter
1 tsp vanilla extract
1 tsp baking soda
Grease a cookie sheet and set aside.
In a micro proof bowl, mix the nuts, sugar, corn syrup and salt.
Nuke for 6-7 minutes. (I did 6 min. in my 1KW MW). It will be VERY hot and bubbly.
Stir in butter and vanilla.
Nuke another 2-3 min. (2 min for 1KW)
Quickly stir in the baking soda until the mix is uniformly foamy.
Pour onto the cookie sheet. Spread as needed.
While it cools (about 15-25 min) get out a hammer and chisel to clean spoons and bowl. Dang, that stuff gets hard and sticks!:redface: After it is cool break it up and put it in an airtight container. I have a lot of fancy jars that once held candles. . . .perfect.
Anyone got other pecan recipes that don't call for an experienced candy maker? What would you say to adding a pinch or so of cinnamon?