accentphoto
Petty Officer 2nd Class
- Joined
- May 4, 2011
- Messages
- 128
This one is about should I tell her or just let it go :facepalm:.
My wife is an avid germ freak and if something got dirty with something it was not intended to touch ... pitch it.
Now my dilemma ...
I was cleaning three carbs with carb cleaner on a Mercury restoration project and I noticed that my ten year old needed to be needed to be picked up from school so instead of leaving the carbs in the cleaner too long I decided that I should remove them and rinse them off (or should I say boil them off).
Now my wife has no idea how much a carb cost to replace and even if she did she would not get how harmless what I did was but here we go.
How I like to cook my carbs:
In that rush I mentioned, I decided the fastest thing to do was to grab the closest deep pot (for those of you who cook it was my deep pasta cooking Caphalon pot (estimated value $60.00), add 2/3rds of hot sink water, crank the burner on high and wait a few minutes for it to start boiling.
Then (like boiling crabs) quickly immerse the carbs in the boiling water (burner off at this point) and move them around with some good tongs for a couple of minutes.
Once the desired rinsing of the carb cleaner is obtained (I noticed a color change on the carbs) I pull the carbs out and sit them on a heat safe spot.
Dry them off, try not to burn yourself and admire your wonderful work while you can as the happiness will soon leave.
Promptly wash out the fine cookware as fast as you can using a strong dish detergent thats made to remove olive oils, steak fats, cooking grease and carb dip cleaner. I prefer Dawn and Ajax for my weapons of choice. Wash, rinse, wash again, look for signs of dirty finger prints from pulling the lower unit, sniff the pot, sniff again and finally put it back where you found it.
Now this has been a few days in passing, I have not told my wife and I am awaiting for her fine senses to ask me "why does the pasta taste funny?". So I am not sure if I should tell her ... just say "huh?
... tell her its her imagination
and immediately excuse myself to go out to my dog house
.
Any good excuses out there? Advice? I really love her but I also love the pan. Yes, I realize I should have made a different choice but at the time it was about the 10 year old or the carbs. I chose the 10 year old. Maybe on my death bed my last words will be ... "remember your favorite pasta pot ..." and then I fade away before the final last words ...
My wife is an avid germ freak and if something got dirty with something it was not intended to touch ... pitch it.
Now my dilemma ...
I was cleaning three carbs with carb cleaner on a Mercury restoration project and I noticed that my ten year old needed to be needed to be picked up from school so instead of leaving the carbs in the cleaner too long I decided that I should remove them and rinse them off (or should I say boil them off).
Now my wife has no idea how much a carb cost to replace and even if she did she would not get how harmless what I did was but here we go.
How I like to cook my carbs:
In that rush I mentioned, I decided the fastest thing to do was to grab the closest deep pot (for those of you who cook it was my deep pasta cooking Caphalon pot (estimated value $60.00), add 2/3rds of hot sink water, crank the burner on high and wait a few minutes for it to start boiling.
Then (like boiling crabs) quickly immerse the carbs in the boiling water (burner off at this point) and move them around with some good tongs for a couple of minutes.
Once the desired rinsing of the carb cleaner is obtained (I noticed a color change on the carbs) I pull the carbs out and sit them on a heat safe spot.
Dry them off, try not to burn yourself and admire your wonderful work while you can as the happiness will soon leave.
Promptly wash out the fine cookware as fast as you can using a strong dish detergent thats made to remove olive oils, steak fats, cooking grease and carb dip cleaner. I prefer Dawn and Ajax for my weapons of choice. Wash, rinse, wash again, look for signs of dirty finger prints from pulling the lower unit, sniff the pot, sniff again and finally put it back where you found it.
Now this has been a few days in passing, I have not told my wife and I am awaiting for her fine senses to ask me "why does the pasta taste funny?". So I am not sure if I should tell her ... just say "huh?
Any good excuses out there? Advice? I really love her but I also love the pan. Yes, I realize I should have made a different choice but at the time it was about the 10 year old or the carbs. I chose the 10 year old. Maybe on my death bed my last words will be ... "remember your favorite pasta pot ..." and then I fade away before the final last words ...