Product Spotlight | Let's Get Cook'n!

[iboats.com]

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[FONT=Trebuchet MS, Lucida Grande, Arial, sans-serif]Our friends at Kuuma, makers of grills for your boat, will be helping us all with our onboard, dockside and backyard grilling this season. The first of many great grilling recipes is just below. And, coming in April on the iboats "I Love Boating" FaceBook page, Kuuma will be starting a contest to win one of their "Stow & Go 160" grills. [/FONT]


[FONT=Trebuchet MS, Lucida Grande, Arial, sans-serif]Watch the "I Love Boating" FaceBook pages for that contest. In the meantime, let's get grilling! [/FONT]


[FONT=Trebuchet MS, Lucida Grande, Arial, sans-serif]New Zealand or Spanish Mackerel stuffed with spinach, mango, sweet onion and garlic. Buy or catch two fish for this recipe. We use a 1" thick piece of rough sawn oak plank that we soak in water for 12 hrs before starting to grill. [/FONT]

• [FONT=Trebuchet MS, Lucida Grande, Arial, sans-serif]Mix stuffing for fish, 1/2 bag of spinach, 1/2 large mango, 1/2 sweet diced onion, 1 diced Anaheim pepper, 2 cloves minced garlic [/FONT]
• [FONT=Trebuchet MS, Lucida Grande, Arial, sans-serif]Put stuffing in gutted whole fish, lay on one side in the foil (foil is open on top) and fold foil up on edges so it will contain juices [/FONT]
• [FONT=Trebuchet MS, Lucida Grande, Arial, sans-serif]Coarse slice the rest of onion and spread it on top of the fish [/FONT]
• [FONT=Trebuchet MS, Lucida Grande, Arial, sans-serif]Place the fish on the foil on top of the pre-soaked oak plank and place it on the pre-warmed grill [/FONT]
• [FONT=Trebuchet MS, Lucida Grande, Arial, sans-serif]Cook on the grill on low heat for 45 minutes [/FONT]

[FONT=Trebuchet MS, Lucida Grande, Arial, sans-serif]Check out all the Kuuma grills right here: http://www.iboats.com/Kuuma-Stow-Go-BBQ/dm/view_id.685842[/FONT]


[FONT=Trebuchet MS, Lucida Grande, Arial, sans-serif]Let's get cook'n!!! [/FONT]