Re: TACH or not to TACH
YOU SAID IT... lol
already filled the fish.. and soaking in
lemon juice and salt water....
thats my tip for you all that like to fry your
fish...
I soak them like that for one day....
then rinse.... then freeze......
when I go to fry I soak in Butter milk.
put batter in a plastic bag coat then fry...
MMMM MMMMM MMMM GOOD.... lol