Grilled over charcoal, and if it isn't black send it back.
First lets maybe constrain the question to decent quality hot dogs.
Warmed in a beer bath (not boiled) then "seared" over charcoal or BBQ. Fresh cut diced onions, spicey brown mustard then added.
Hoffmans dogs with chili on it.![]()
Stick and fire.....but.....
Has anyone ever cooked bacon on a stick over the fire ??????
Our families all time favorite for those nights around the fire. Trouble is we end up with nothing for breakfast if we are not careful !!!