cooking

[redneck joe]

I have heard things, I am making a pumpkin pie on the Traeger today.

I love it when the voices speak. Fresh pumpkin?

 

[tphoyt]

Now that you have planted the seed I see pumpkin pie in my near future.

 

[DeepCMark58A]

I love it when the voices speak. Fresh pumpkin?

No I am sorry here in Minnesota we have Festal pumpkin pie filling, nothing better, kinda like Old Dutch Ripple chips and Top The Tatter. Can not possibly make it better. Festal is the base I use brown sugar, extra nutmeg, and cinnamon and perhaps a shot of makers mark.

 

[tphoyt]

Sounds tasty. I use Drambuie in the filling and the whip cream topping. It’s a wonderful match for my taste buds.
There used to be an Amish place in Sarasota Fl called Sugar and Spice. Not sure if it’s still there but all there pies were amazing. My favorites were the pumpkin pie and apple pies. I can almost taste them just thinking about it.

 

[redneck joe]

No I am sorry here in Minnesota we have Festal pumpkin pie filling, nothing better, kinda like Old Dutch Ripple chips and Top The Tatter. Can not possibly make it better. Festal is the base I use brown sugar, extra nutmeg, and cinnamon and perhaps a shot of makers mark.

Makers mark in pie or cook or both?

 

[jbcurt00]

Menu for tonight's KC game?

 

[Pmt133]

Made some baguettes.

 

[aspeck]

Menu for tonight's KC game?

Hot sausage sammiches here. But the Jaguars feasted on Chiefs …

 

[redneck joe]

Yeah it was a night game we lasted until just before half.

We did our indoor hibachi and I made so e sushi rolls.

 

[redneck joe]

Made some baguettes.
View attachment 412138

I need to get better at baking, it eludes me.

 

[Pmt133]

I need to get better at baking, it eludes me.

My formal schooling is rooted in chemistry so it kind of just comes to me odd as it sounds. There is a British fella on the face tube that goes through making pretty advanced baked goods in detail and they're simple and straightforward recipes. If you just duplicate what he does it comes out exactly right. Those are actually one of those recipes. I have other baked recipes I developed myself but when something just works I use it.

 

[redneck joe]

I do that, I weigh stuff, just never seems to be good enough. I did a danish breakfast roll batch the other day that worked, if I tried again odd are it would not.


Im going to try this tomorrow if I have the time.

Crusty European-Style Hard Rolls

Light/crunchy, deep-gold rolls with a soft interior, and rich flavor from an extra-long fermentation.

www.kingarthurbaking.com

 

[Pmt133]

I still haven't quite landed the baguettes perfect. They usually need a short second bake though I think it may be my oven at this point because I've really had to work at pizzas being right as well. I can nail a bread loaf in a Dutch oven though. Which also points to the oven itself being the issue.