My 13 year old grandson that’s the QB on his junior high team was losing his mind watching that last play. Even he knew what should have been done. Biggest blunder of the year for sure.
Our gang pretty much wiped out the turkey, some left over for Sammy’s. My favorite part of thanksgiving turkey is yet come. Not exactly sure how she goes about it my wife throws the carcass in a pot, boils and picks it and uses some stock and a bunch of other goodies and makes a killer Turkey soup.
People scouring the exposed lake bed here found a hand grenade took it home and I guess someone told them it was live. The bomb squad had to go out and dispose of it.
Getting a nice rain this morning possible 1”
I have to believe it’s pretty Toxic being part of the Giants organization these days. Take Barkley as a prime example. He has flourished big time as an Eagle. Jones might fit in well with the Vikes!
I believe that Sandisk is what I’m using. Won’t know for sure till I pull them. Don’t know what the 3 stands for.
Your pic is pretty typical of my nighttime pics. They blur a bit a night if the animal is on the move. I get nice daytime pics.
Both my tactacams display varying bars at varying times. Doesn’t seem to affect the performance at all. Having used almost all brands of trail cameras the tactacams are by far the most quirky when it comes to the quality of SD card used. I’ve had a few issues using cheap or used cards. Wish I...
Got to be that battery. I use the tactacam reveal cams with AA copper top batteries. Have had two of them out since end of September and both cams have taken hundreds of pictures each and I’m still looking at 70% battery life.
The only other thing it might be but doubtful, is a super bad cell...
Not really. I mix 4 pounds ground venison with one pound of ground beef. This time I used a spice mix from Owen’s BBQ has a cure right in it. I normally do my own mix so I can keep the cure to a minimum. 5 hours in the dehydrator does the trick.
I wouldn’t worry about it. I cook/smoke loads of meats ground and whole. My smoker rarely gets over 220 most of the time lower. Sometimes I have meat on it for 15 hours.
