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  1. redneck joe

    Random

  2. redneck joe

    cooking

    I've not done one yet, saw the cut at the store but like 20 bucks a lb
  3. redneck joe

    2025 NFL/CFB News and Nonsense

    Just going to leave this here....
  4. redneck joe

    cooking

    I mostly gave up ribeyes and moved to sirloin. Imo it tastes more like beef and is awesome in a terriyaki and onion marinade. 'Only' 8 bucks or so a lb in bulk. I have then break down into 1 inch steaks until they get small and crappy that gets ground and the tri tip gets the fat cap left on.
  5. redneck joe

    Marine Sea Foam

    I have a 50/50 success rate. Your mileage may vary.
  6. redneck joe

    cooking

    My carnivore side wanting beef is usually satiated with some slow cooked bone in country ribs. Slow cooker until 90% done then a medium grill with some smoke for mabe 30 min to crisp up the sauce and tighten up the meat grains a bit.
  7. redneck joe

    cooking

    "Only"....
  8. redneck joe

    I used to be this good

    Slalom only for me, I think I'm older than you and by the time I was out on my own they had not been a thing yet. The longest I lived in one place as a kid was 5 years on Lake Oswego OR. Dad and I would hit the lake at sunrise before school/work. Our school had a ski team and the coach...
  9. redneck joe

    cooking

    Hey on your potatoes I've been doing a different kinda bake. 300 for as long as it takes to hit 195 to 200. Really moist. Never would have thunk it.
  10. redneck joe

    cooking

    Can't afford much red meat nowadays. Thankfully we have a country store with a full butcher shop so I buy whole primal and they cut down for free, especially sirloin. Those are complicated. I can do most all others but sure is nice to have them do it.
  11. redneck joe

    1982 MR 180

    Either didn't see it or didn't come with it, a strainer for the new livewell pump so ordered on and wrong size of course so went looking thru my plumbing box (double sided tackle box) and had a bastardized set of fitting not sure what i was trying to use on but worked perfectly for this. Well...
  12. redneck joe

    cooking

    Apple skillet pie. I use all spice instead of cinnamon.
  13. redneck joe

    cooking

    Almost two inch pork chop reverse seared, dijon/white wine/cream sauce with a fridge dump salad (used bread from our Russian neighbor to make killer croutons)
  14. redneck joe

    cooking

    Wife wanted salmon, so one steak, wild rice mixed with buttered basmati and bell pepper, a caprese salad and chives. All veggies from the garden and my world famous tater sauce.
  15. redneck joe

    1982 MR 180

    Here is a pic. We misjudged the heigth of the peice we had to weld on (not enough room on the tongue) so the bottom step would not slide under the truck bumper so added a couple one inch tubes and longer bolts.
  16. redneck joe

    cooking

    Kids coming for a pizza lunch today (and pool time) so I keep small portions of char sui in the freezer ready to cook. Going to try sliced with a hoisin base, some mozzarella and red cabbage drizzled with more gochuchang.
  17. redneck joe

    Random

  18. redneck joe

    I used to be this good

    Wally back in the day. Prob why I'm having both shoulders worked on next year... https://www.facebook.com/share/r/17FQosqXS3/
  19. redneck joe

    Random

    https://www.facebook.com/share/r/19qC9g4C5w/
  20. redneck joe

    Marine Sea Foam

    I had a boat that did 72, I drink too much for that. Sold it quickly after the fun wears off.
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