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  1. sangerwaker

    Starting your car in this cold weather.

    Haha. Who has a manual choke any longer? Tractor at the farm has one, but I ain't driving that on a day like today! I found this one funny. That could have been worded better. I think the intent was to not crank for more than 10-15 seconds. "Try to start your car, which should be turned...
  2. sangerwaker

    cooking

    Gotta rest brisket for a min of 2 hours. I have a dedicated old Coleman plastic cooler I use and stuff it with blankets during the rest. It can rest for many hours and still be OK. I've rested up to 5 hours when the brisket gets done much faster than I expect. Leave the wireless probe in and...
  3. sangerwaker

    cooking

    I've had the point get done before the flat and vice versa. I wouldn't separate them until after cooking, but with a probe in each part, I can make a better informed decision on when to pull from the smoker. I now separate before cooking. That way the entire flat is seasoned and I get more...
  4. sangerwaker

    cooking

    Joe, multiple probes for different thickness of meat or multiple things in the smoker. If I cook a whole packer brisket, I put one in the flat and one in the point. Or cooking meatloaf and chicken at the same time allows me to know when to pull the chicken as its always done sooner.
  5. sangerwaker

    cooking

    I've had similar issues, speck. Mine were caused by the placement of the base unit in relationship to the probes. They gotta be almost on top of each other it seems. It also depends on your smoker material and thickness. I'm using a Cookshack electric model that is solid SS. Doesn't...
  6. sangerwaker

    cooking

    I see that now. Missed that is is wifi and Bluetooth. The Inkbird model also graphs your cook per probe that you can save. I don't use that feature, but I do use the temp alarms so I don't over cook things. I had their wired probe model before the wireless one and have been very satisfied...
  7. sangerwaker

    cooking

    FH, Go wifi, not Bluetooth. So much more range. I'm using the one below. I've tested all 4 probes against my instant read and all are within 2 degrees. I love that they have 2 sensors per probe, one for the meat, and one for the air temp. The current 140 price can be beat if you are...
  8. sangerwaker

    cooking

    I have not done a rotisserie. Like many things in life, I simply dont have the right equipment. :ROFLMAO: Buying an offset smoker in the spring. It will be a learning curve, but I am looking forward to the experimentation.
  9. sangerwaker

    cooking

    I've been using the Chef John method for cooking prime rib in the oven. It comes out perfect every time. I've tried it in the smoker, and it just never seems to have the right texture. Just made it for Christmas, and it was deelish. I also used Spiceology brand prime rib seasoning this year...
  10. sangerwaker

    Sky ski?

    Don't fasten the velcro around the ankle. Better to have binding a little sloppy than to not have it come off in a fall. Too great of risk for ankle injuries. I was worried about that with my new slalom bindings. First experience with the new high tech stuff. Everyone said to leave em a...
  11. sangerwaker

    Sky ski?

    Not sure what kind of trick skis you have had, Scott, but that's not been my experience. If you have the newer type lace up biddings, you can't lace the upper lace too tight so it does release in a fall. I have those on my new slalom ski and new combos I bought last year. Like these: I've...
  12. sangerwaker

    Sky ski?

    Trick skiing is easy, as long as you go slow enough. Go too fast and those things are rollerblades on ice. Now, learning tricks, that's not as easy. If you can waterski, trick skiing is very doable. Nobody said you needed to slalom trick ski and do wake 360's. :) Only need to go about...
  13. sangerwaker

    Sky ski?

    I say you spend more time in the water than on it when trick skiing! 😁
  14. sangerwaker

    Sky ski?

    Tried it once unsuccessfully. Was a guy on my mom's lake that was awesome. Fun to watch, but not for me. They are expensive. Got a pair of trick skis? Those are a lot of fun and slow speeds so low impact.
  15. sangerwaker

    KY ABC Auction

    10 Year Eagle Rare has an MSRP of about 40 bucks. I have 2 bottles currently. :cool: Guessing those bottle on the auction are Eagle Rare 10 Yr Prentice Lawrenceburg. Those are very expensive (found some for 2K online).
  16. sangerwaker

    KY ABC Auction

    The secondhand market on high end whiskey is unbelievable. Almost always sells for well over MSRP. Some places run lotteries to buy it, and those are typically sold at or near MSRP, but I've never been lucky enough to have my number drawn...yet. :)
  17. sangerwaker

    Car Hood Boats

    LOL. We used to pull water toy type tubes behind the snowmobiles. Pile 4-6 kids on one tube, and the last one on was the winner. Looking back, I'm amazed none of us got hurt.
  18. sangerwaker

    The End

    Sanger being put on the trailer today for its winter nap. :(
  19. sangerwaker

    Covid!

    Both my mom and MIL got AFIB shortly after receiving Covid boosters. Not 100% sure they were related to the shots, but seemed pretty coincidental...especially that it happened to both of them. Neither had issues prior.
  20. sangerwaker

    Barefoot skiers?

    Skied barefoot (no shoe skis) for the first time in 6 or 7 years today. Dang it felt good!
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