I use Boomyals brine recipe for any poultry I smoke. Used it for a big batch of wings a couple of weekends ago. Dry rubbed them after brining and smoked for 1.5 hours. They were awesome.
Have not. Only been to the Red Carpet many years ago. The Ledge looks pretty sweet. I see Keb Mo was there last month. My wife would have loved that show.
The fatty has been made and it was delicious! We added hashbrowns too. Joe, I stole your pumpernickel toast idea...thanks.
Unfortunately the bottle of bloody mix in the cabinet was way outdated, so no bloody this time around.
One of my coworkers brought in his pellet smoker and made these. They were delicious. We're going to try making one this weekend.
Site has some great recipes. Love the site name. :cool:
https://www.meatchurch.com/blogs/recipes/118084484-breakfast-fatty
The Captain decided it was time for us to become a 2 dog household. Picked up the pup last week. She was 8 weeks and a day old last Thursday when we picked her up.
New puppy is a female. Named her Bourbon. We had to get a female as we've heard some bad tales of dominance issues with 2 males...
Appreciate that Scott. I'm planning on starting easy on trick skis or combos before I work up to slalom and barefoot again. But make no mistake, I WILL be barefooting before the summer is over. I'm going to be REALLY sore since I haven't skied in a while. Looking forward to it.
I am getting my boat back from the repair shop tomorrow. It will officially be spring for me then. Darn stator went out and took out the trigger and both switchboxes. Ouch.
I'm hoping to be able to ski this weekend. It's been a long time since I've been able to go. Got a new hip last fall...
Deep and lack of current makes a big difference. Our lake place near WIMusky just opened up Monday, but ours is spring fed, so the small amount of water flow helps speed up the process.
