I don’t cure fresh sausage. I just vacuume seal and freeze them till I want them, but they usually walk out the door before I have a chance to freeze. I use cure with Summer sausage and other sausages that I smoke.
Made 7 pounds of apple sausage. Lousy collagen casing wouldnt twist without busting. Had to use strings. Normally use natural casing for fresh sausage. Still taste good though👌
Hoping for a close entertaining game. I don’t really care who wins. I’m about 50 miles from Philly and all the eagles hype is getting really old. Glad the day is finally here.
Finally got my old username back from way back when. No more oldflathead. Was a process for those guys but they got it done ! Thanks again to all you mods and admins do to keep this place going.
