I love small russets. Our local, small town grocery store we live a mile from started carrying those.
Why have i never had bleu cheese butter on my steak? Will never not have it every again
then since we sent all the leftovers home with the kids, I threw a 3 lb brisket on the remaining coals and this is 7 hours later this morning. Going to pair it with a fat slice of seeded rye toast, lots of butter and two eggs that were in a chicken on thursday.
speaking of meat getting way to expensive.....
I can buy st louis ribs for $6.99 lb or I can buy a whole rack and break it down myself and pay only $2.99 lb. Then I get to make snacky snacks along the way to rib wonderfullness
snuck in a been shortrib in the pic, will eat another time and...
unless you do not know the road is no longer there.
this is from the floods that just killed 30ish people here in TN a couple weeks ago.
Stay out of the water.
then I wanted tacos, she wanted a meatball sandwich. We had leftover utility sauce (red sauce I make for pasta, pizza, soup if blended down, whatever) so I deep fried her a ball or two...
I buy large cuts of meat and breakdown myself. All the cuttings go tot he freezer until I can grind my own. About the only way we can afford to eat beef at the moment. I get whole sirloin roasts and huge chucks for usually less than $7 lb. Found a chuck in the back of the freezer form just...
