yep. Ate on the back deck at the new house overlooking the river. Spot of country ham and a perfectly fried egg. I'll make bacon gravy for the leftover biscuits to start off our week properly.
ive never mastered bread. That may become my retirement hobby.
I'm 99% antique cast iron so all warped - would induction still work on those of does it need to be flat surfaces mating?
electric. gas puts out water vapor. I had forgotten about that over the years so the cook is different. I think they make gas tops with electric ovens that seems to be where I want to go.
So i've always been able to c/p a pic from my facebook to here without issue as FB reduced the size to a level acceptable to post. Of course hotlinking is so old school and i like the big pic from posting directly into the post rather than linking to have to click on.
The pic i just tried to...
new house, new stove, electric v gas. Glad i checked them five minutes early. The bottoms were perfect and they were as well i just dont usually get the tops that dark.
Basic self rise flour, cubed frozen butter and ice cold whole milk.
when i was searching for aluminum i was disappointed. Where are you and do you have a loading dock anywhere you could use or at lease a big parking lot
yeah the new owners of our house stopped by today to give us a hug. We left them lots of useful stuff we just don't need at the new house and like you marketplace is a drain of the soul. We could, and did, and still are, donating lots of stuff but we set them up for success.
is your dash...
yeah told the wife starting next week i'm bringing in one box per day from the shed so she can upack, sort, put up, donate whatev while i'm at the lake.
always wanted to do a run from chattanooga up to knoxville. Got an internet boat friend i've known for about 20 years and never met. He lives on the river on his houseboat.
Sold the old house, closed yesterday. By the time we do the four more things that need doing to this one we will be...
