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  1. redneck joe

    [SPLASHED] I/O (Sterndrive) Conversion to Outboards

    any medical bills or marital counseling costs??
  2. redneck joe

    Random

  3. redneck joe

    cooking

    Country style pork 'ribs'. If you don't know [@mc tool] just a thick cut of a pork shoulder into something resembling a thick, meaty rib. Sometimes the blade is in there, these did not have any. This is my absolute fav way to cook them and i can get them at ~$3 /lb. Start in our mini crock...
  4. redneck joe

    cooking

    yeah even walmart has them at $20 /lb. These were $11. Not sure how they can get much cheaper but they are good steaks every time so far and i'm not dead from poison. There bone in pork chops have actual fat on the edges AND inter muscular. Try finding a chop with real fat on it anywhere else...
  5. redneck joe

    cooking

    was in the mood for a chefs salad the other morning and found some sandwich ham and had boiled a dozen eggs the night before so started my day with this. Old fashion ranch dressing which we normally only keep for wings but i felt it needed it. Sadly out of croutons and was too hungry to wait...
  6. redneck joe

    cooking

    breakfast of champions. No T so just a BL on one of those duffy rolls. Wife did hers on the swirl rye
  7. redneck joe

    cooking

    Speaking of ribeyes... I was at my fav meat place in our new town that almost always has great beef prices. They had the thin ones out again but they looked very nice so I asked them to see if they had any left in back to cut me some thick ones. He came out, affirmed they did and showed me...
  8. redneck joe

    cooking

    Some thin ribeyes [keep in the fridge until last minute] seared almost directly on hot coals for about 2 minutes per side. Medium rare with char. Heaven. Another joe salad and yellow squash. Did you know Patrick Duffy aka Bobby Ewing has a charitable line of bread? Kinda like Newmans Own...
  9. redneck joe

    cooking

    i realized i've not been boring yall lately with my food so... patty melt but instead of swiss i use a Norwegian cheese that is similar but softer, nutty ad buttery in the flavor. Also on the onions a 'hard sautee' so some are caramelized but some are kinda burnt. That adds a touch of...
  10. redneck joe

    Random

    https://www.facebook.com/share/r/17YQ6tfL7v/
  11. redneck joe

    cooking

    might have to try this one.... https://www.facebook.com/share/v/1EMRr3SE7f/
  12. redneck joe

    Thinking about selling my 90hp 1986 Mercury inline 6

    i run seafoam two to four times a year then run dry and in all my 50ish years of running two strokes have i ever messed with a carb. Lots of other sh....t but not carbs
  13. redneck joe

    [SPLASHED] I/O (Sterndrive) Conversion to Outboards

    damn danglers...
  14. redneck joe

    Random

    read Watership Down. I did in my early teens and again in early 20's. Need to read again myself
  15. redneck joe

    Anyone haul their inflatable this way?

    i do not have one but don't see when not as long as secured correctly and doing 70 or less
  16. redneck joe

    Random

    saw OG star wars in theaters in 77 as well big bang rocks yes to blues brothers #2 is sh.t I bought OG for dad at 82 years old he'd never seen it now it is on his rotation Only Tom Cruise i like is Rainman and the you can't handle the truth one (just a bit) not seen and of the IB Gump is awesome...
  17. redneck joe

    Mercury 850 85hp. Good engine or stay away?

    if that was the white era i concur.
  18. redneck joe

    16’ supersport restoration questions

    The pic function is working, post up. and welcome back...
  19. redneck joe

    [SPLASHED] I/O (Sterndrive) Conversion to Outboards

    so just a swim deck and maintain the sterndrives?
  20. redneck joe

    [SPLASHED] I/O (Sterndrive) Conversion to Outboards

    so 3-4. Holiday and all.
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