yep. Ate on the back deck at the new house overlooking the river. Spot of country ham and a perfectly fried egg. I'll make bacon gravy for the leftover biscuits to start off our week properly.
ive never mastered bread. That may become my retirement hobby.
I'm 99% antique cast iron so all warped - would induction still work on those of does it need to be flat surfaces mating?
electric. gas puts out water vapor. I had forgotten about that over the years so the cook is different. I think they make gas tops with electric ovens that seems to be where I want to go.
So i've always been able to c/p a pic from my facebook to here without issue as FB reduced the size to a level acceptable to post. Of course hotlinking is so old school and i like the big pic from posting directly into the post rather than linking to have to click on.
The pic i just tried to...
new house, new stove, electric v gas. Glad i checked them five minutes early. The bottoms were perfect and they were as well i just dont usually get the tops that dark.
Basic self rise flour, cubed frozen butter and ice cold whole milk.
