Welp, smobot probe is wrong. Stuck my Meater in before I wrapped and it was 165. So not as far behind as I thought. At 195 gonna pull and let the coals naturally aspirated for a few to about hot and caramelized the sauces.
Honestly not used a whole bunch but I could probably troll at 1 to 1.5 mph if I didn't want to use my main 50HP. Mine is a tiller model. Im just now getting set up to use on the bow. My weight will be a couple four hundred lb less than you and prob smaller beam so I may slip thru the water...
The two st Louis, the flap from the bone side, tips and drops from squaring off. Few different future meals and I now have boneless for those weirdos that have snuck into my life.
Even baked, I like ripping off with my teeth and the visceral chew. Sometimes I slice along the bones so I can rope the pieces apart when cooked rather than cut.
