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getting inside with a backer plate and thru mounting is the only real way but the kiwis usually have a good redneck idea up their sleeves especially since i looked up the word 'faffin' which while not listed i'm sure involves beer.

now if you ask if a mechanic could, they may be more inclined.

totally true https://www.facebook.com/share/r/1Bd8q8KWue/

thanks amazing somuch can be changed with some relatively simple stuff

because i don't trust anything.

https://www.facebook.com/share/r/194oNg8wcC/

we will be here for you. We can hide things, you, preordered upgrades. And provide fake receipts...

so, question from ignorance here - why were they not uncrated and tested for purported specs before now? Or are they new?

so in something that will not be a stretch, can you pretend i'm an idiot elaborate just a bit pls.

i pay for most work on the engine, but it is cheap because it is an 82.

this, and stuff like this, is the only acceptable real wolrd use of AI at the moment

understood as I have the fifty on a 115 max, just don't blindfold yourself. I believe mid 80s back a few years had an 85, 90 100, 115 and 140 (experts will correct me) all in the v4 which i feel is a well tested over time power plant so keep an open mind. if you find a gem 20 hp more than you...

I'd go 4cyl. iirc that has a 115 max? I have not taken my own advice yet but my 115 max has a 50 on it. For me and a plus one on my small 3500 acre late it is fine however should a 90 to a 115 fall into my lap...

how big / what model of starcraft?

how would it not have the same power?

and scored these at the local grocery outlet 10 lbs. Unfortunately they turned out to be baby backs which is not my preferred but for that prie i will take them.

normal joe fridge dump salad cold asparagus and spinach soup, home made croutons from swirl rye. Boneless skin on thigh. Wife doesn't like to see that red from the marrow she cant get past thinking it is undercooked chicken. Cooked skin side down on medium to medium low til skin is perfect...

my breakfast. Thats a 12" plate. Sauteed onion and red bell peppers, dump eggs over that then add cheese and chopped up leftover skirt steak, fold, finish and eat. Also put on some of the leftover chimichurri

I've sounded like this before... https://www.facebook.com/share/r/17mVBwyEHA/

oh dam ....