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Could've done without the makeup on the dude, but voice is awesome. Wonder what he would sound like doing some freddy?

Doesn't get more ransom than this... https://www.facebook.com/share/r/1ChE9R3kta/.

This is interesting https://www.facebook.com/share/v/17ARVCjJam/

If you are going to be the worst, be the best worst you can be...

Forgot to take the pretty pic when we started, here is enroute. One sweet baby ray, one spicy asian orange sauce.

Welp, smobot probe is wrong. Stuck my Meater in before I wrapped and it was 165. So not as far behind as I thought. At 195 gonna pull and let the coals naturally aspirated for a few to about hot and caramelized the sauces.

Still stuck at 120. Gonna wrap early.

https://www.raidersbeat.com/report-tom-brady-is-essentially-running-the-raiders/

Raise temp, meat temps drop. I hate the stall.

I hate the stall. I kicked up to 350. I love my smobot.

Musta not been good enough

Hour one

Mommy. Did you test the wood in the stringers?

Very nice

Honestly not used a whole bunch but I could probably troll at 1 to 1.5 mph if I didn't want to use my main 50HP. Mine is a tiller model. Im just now getting set up to use on the bow. My weight will be a couple four hundred lb less than you and prob smaller beam so I may slip thru the water...

The two st Louis, the flap from the bone side, tips and drops from squaring off. Few different future meals and I now have boneless for those weirdos that have snuck into my life.

Even baked, I like ripping off with my teeth and the visceral chew. Sometimes I slice along the bones so I can rope the pieces apart when cooked rather than cut.