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Our fav thigh only dish is so simple. Medium to medium low flame without any oil/butter until 165, high heat for 30 seconds to fishing the crip then flip for color only, pulling off heat. The skin has rendered everything out and is so crispy.
A few posts ago I mentioned velveting meat. Wife normally love what I cook but wasn't convinced that what I was doing was making a difference so last night was joe nugget night and I decided to make half regular and half velveted. She ate her portion and loved it then had some of mine ( I...
my last name is mckeehan and i make copy cat mcdonalds stuff and we call is joe MAC (whatever). Here is my sausage MACmuffin, and yes I buy wrappers because one MUST let it rest for a minute and steam so as to soften the toasted english muffin and most importantly to get....foil cheese.
