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    86 Chateau Vee

    https://www.facebook.com/groups/460678859126381/permalink/573731171154482/?sfnsn=mo&ref=share Currently have twin crusader model 350's and I was thinking about repowering. Any suggestions. 1986 33 Chateau Vee 11.1 beam.
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    Shorepower fuse?

    Hello all. I need help identifying the fuse boxes that are between my dual 30a shore power. Each box has 2 30a time delay fuses (4 total). In the picture with the light on means the fuse has blown. As you can see in the additional photo there is heat damage, chips and general disrepair and I'd...
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    Fuel system selector/shutoff valve

    Looking for information on the fuel valves pictured. I ran out of gas in one tank and need to switch to the other tank but I don't know the position of each value or how this valve system works. Thanks in advance.
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    King Cobra 5.7 Droppin and pickin up cylinders

    Ideas on what would cause my omc king cobra 5.7 to drop and pick up cylinders? At low or idle causing the motor to choke out unless I give it gas. At running speed it's less noticeable yet still there can feel when the power picks up and drops off . Once choked out I have to pump gas and hold...
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    1984 28' Century Meridan

    I just purchase a 1984 28' Century Meridan. It has a single 5.7 liter 350 260 HP. I have not been able to find any information for the specs on this boat. It holds 120 gallons of gas and currently has a 15 pitch prop on it but with a full tank of gas and/or passengers sitting on the rear seat...
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    1977 115hp Evinrude Lower Unit Question

    Hello I am need of advise about how to remove the lower unit on my outboard. The Model # is 115793s. I have removed all the bolts however it seems that there is a rod still holding it together. Can anyone tell me how to do this. I need to change the impeller because the motor is not pumping out...
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    Looking for Sea King Lower Unit Housing

    Does anyone have a lower unit housing for a 1957 12hp Sea King? Model #GG8971B.
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    57 12hp Sea King

    I just purchased a 1957 12hp Sea King and have read a lot about cleaning the "carbs". What does this consist of? How is it done? And how does one know when it is time to clean them?
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