Brown sugar and honey, chicken marinade?

[ezbtr]

Tryin to get creative, watchin food channel, wanting a bbqish marinade, maybe worcestershire sauce too???

 

[rbh]

Re: Brown sugar and honey, chicken marinade?

MRS RBH typed this out for me last year for the culinary zone.

Try this for a great tasting chicken.

OK as promised Thai chicken highs

4 Big thighs - Put 2 - 3 slices across the skin side, rt angle to the bone to let the marinade penetrate. (stuff it in)
Marinade:
1 Tsp Black Pepper
1/2 tsp Cumin
4 Tps Sugar
2 Tsp Paprika
1 Piece Ginger, 3/4 " long - minced
3 Cloves Garlic - crushed
1 TBSP ground coriander - sometimes i chop up cilantro stems instead - same thing
3 TBSP Oil - canola or crisco
Salt
** for extra heat (RBH likes it hot) I add a TBSP of Sambal Oelek - its Asian Chilli paste - Try Chipolte for a different flavour!
(chipolte her call not mine) rbh
Marinade for as long as you can, we do 2 - 3 days, or freeze them for camping.
Cook on Barbeque or rack in oven, remember to baist with the leftover sauce

Mrs RBH

 

[JB]

Re: Brown sugar and honey, chicken marinade?

:facepalm:

 

[ezbtr]

Re: Brown sugar and honey, chicken marinade?

thanks!! used another one tonight, will bake or grill manana!

 

[ezbtr]

Re: Brown sugar and honey, chicken marinade?

it was good!!!!!!!! kinda smoky, broiled 3 leg/thighs for 10, baked at 350 for 35 mins, used marinade in drip pan, moist and yum!!

 

[Bob_VT]

Re: Brown sugar and honey, chicken marinade?

Wow..... sound like it was candy coated! I know with high sugar content that the coating will burn easy.

 

[Fly Rod]

Re: Brown sugar and honey, chicken marinade?

Brown sugar, orange juice, soy sauce with chicken thighs, legs.

Put thighs legs in baking pan,skin side down, mix add equal parts of ingredients separate bowl depending on size of pan usually 1/4 cup of each. Pour over chicken

Bake at 350 degrees for one hour turn on the 1/2hour to skin side up till golden brown.

 

[rbh]

Re: Brown sugar and honey, chicken marinade?

You tried that recipe of ours????
I have found that the best way to cook chicken on the Q is indirect. IE 2 burner propane Q one side on max the other is off and thats were you put the food, no flair up's because it is convection style cooking. You can put a tin platter with some water or juice under to catch the dripping as well as to moiston the meat.

 

[ezbtr]

Re: Brown sugar and honey, chicken marinade?

You tried that recipe of ours????
I have found that the best way to cook chicken on the Q is indirect. IE 2 burner propane Q one side on max the other is off and thats were you put the food, no flair up's because it is convection style cooking. You can put a tin platter with some water or juice under to catch the dripping as well as to moiston the meat.

not yet, but next couple times will try all!