So what is the deal with brussel sprout bashing, I only get them twice a year and this thanksgiving I was out voted, tradition or not, the whinning from the opposition (dad and brother), finally swayed the cooks vote "MOM"
Now I have had some questionable Brussel sprout's in my day, whether they be old and dryed out, or under cooked and hard as a hockey puck
BUT, you get the fresh new ones, cut the bottom tight to the bulb so they open up sort of when you steam them. Put butter, brown sugar a touch of mustard powder a salt and pepper in a pot and role them in when cooked MMMMMMM
People, they are just baby cabbages
So give a brussel sprout a chance!
won't you???
