Chili Cook Off!! ( There ain't no "e" on the end)

[Parrott_head]

Ok,<br /><br />So you folks out there in cyber land think you know your chili. Well here is what we will do.<br /><br />Cook up a batch of your favorite stuff and freeze about 8 oz of it real hard.<br /><br />Then package it so it will stay frozen and send it to me to sample. I will judge all entrants fairly and equitably. Those that send a sample of their locally brewed beer will be judged even more fairly and equitably. <br /><br />Let me know if you need a mailing address.<br /><br />Parrott_head

 

[achris]

Re: Chili Cook Off!! ( There ain't no "e" on the end)

I have chilli lobster. Interested?

 

[Parrott_head]

Re: Chili Cook Off!! ( There ain't no "e" on the end)

Chili Lobster?!!<br /><br />Now that sounds interesting.....how does the taste of the lobster hold up to the spices? Can you tell it's lobster?

 

[KeltonKrew]

Re: Chili Cook Off!! ( There ain't no "e" on the end)

probably like our mud bugs here, just bigger to peel

 

[tylerin]

Re: Chili Cook Off!! ( There ain't no "e" on the end)

UUUGH!!!! Ok I got your bag filled where do I send it

 

[Parrott_head]

Re: Chili Cook Off!! ( There ain't no "e" on the end)

FREEZE IT FIRST!!!<br /><br />Dear Lord, in this day and age can you guess what would happened if that stuff leaked out in the US Mail?.....

 

[tylerin]

Re: Chili Cook Off!! ( There ain't no "e" on the end)

LMAO at Parrott

 

[tylerin]

Re: Chili Cook Off!! ( There ain't no "e" on the end)

Ok its frozen now

 

[Kenneth Brown]

Re: Chili Cook Off!! ( There ain't no "e" on the end)

I don't think he realizes what your "chili" consists of tylerin. You are sending him the all natural homemade version right, the recycled one huh?!