Re: Cooking onboard
Basically all the good advice is contained above. We used the alcohol stove on our first Carver a LOT, worked great for whatever we wanted to cook (pressurized tank style) but the Bayliner stove had a leak, lit it up once and had a few minutes of excitement, nothing damaged but our pride- turned out to be an o-ring. We rarely used the alcohol after that, and the 'new' Carver has an LPG stove setup in it that works great- will be much happier with that. FWIW, LPG stoves can be found in great condition used and in a form factor that'll drop into the boat. The tank storage is the biggest cost, but worthwhile if you use it alot I think, but be aware of what's going on no matter what you use! Live to boat another day!