cooking

[MRS]

Chefs

sam, how you doing fishing or boating mead? have not heard much from you lately.

 

[redneck joe]

https://youtu.be/m9zQLSS9LHw

 

[sam60]

sam, how you doing fishing or boating mead? have not heard much from you lately.

Hi MRS. Life has had it's ups and downs like it does for all of us.... Sold the too big of a boat 3 or 4 years ago. Hoped to get something smaller. Had some good things happen and health started to go south. I'm a fighter and still kicking.

Joe, thanks for keeping my appetite strong and I still can't spell Snickers properly. I had a guy in front of me at the store this am and I told him CHEFS was spelled wrong on his arrowhead hat. He had no sense of humor.

 

[redneck joe]

it was national pizza day Sunday so...

 

[redneck joe]

 

[redneck joe]

'Merica

 

[redneck joe]

I named him Tim Burton. Then I ate him.

 

[aspeck]

You are a sick man, Joe! Sick! LOL!

 

[redneck joe]

You are a sick man, Joe! Sick! LOL!

you should see what i don't share publicly....

 

[redneck joe]

wife out of town for a few days, so i had fun.


fried fresh calamari in home made marinara. Found a new bread recipe too.

 

[redneck joe]

 

[redneck joe]

whipped up a couple pork tacos el pastore

 

[redneck joe]

same meat, leftover, with some very soft scrambled eggs and salsa verde. And bread of course

 

[redneck joe]

should have used a darker plate on this one.

this was brunch - fresh trout, shiitake mushrooms sauted, more soft scrambled eggs and a bit of asparagus. Parsley from the window garden. Really good wine too.

 

[foodfisher]

You're killing me. Do you need a livein jack of all trades? I can do most anything but cook. Please!

 

[redneck joe]

And a master of none...

 

[redneck joe]

couple apples on the edge in the pantry, i've got lots of flour and butter so this happened. I ised some apricot jam in the mix. awesome.

 

[redneck joe]

my wife did a NOLA girls trip a few weeks back, then sent me this question

 

[redneck joe]

more home made rolls, some leftover steak, and leftover baked potato deep fried

 

[redneck joe]

13 hours in the egg. So far we have made sandwiches (home made soft rolls), tacos, burritos, taquitos and last night corn tortilla enchiladas - and we still have enough for one more meal. Oh, and the crust and over burnt parts got made into dog treats using my ham stock and an old bag of whole wheat flour I found in the pantry. This lock down is great.