i am trying to grow ghost chilies, and i just got my chocolate habenero seeds. i know that growing super hot peppers can be hard, but i live in south Florida, pretty much in the tropics where hot peppers grow great. im growing from seed and only 8 out of the 25 seeds have just broke the skin (ghost chilies). it has been two weeks since i used the third grade method of growing beans. paper towel, plastic zip top baggie, small amount of water (enough to dampen the paper towel) take dampened paper towel, fold in half, place seeds in crease of fold, place in zip-top baggie, seal the top of baggie, place in warn temp. open baggie once a day to make sure there is enough moisture, and, to check if any seeds have sprouted. i soaked the ghost seeds because i read that it is a good way to start the seeds. why wont these seeds sprout? i started the chocolate habenero seeds today. from what i read they are 30 times less hot than the ghost, but are easier to grow. 100,000?350,000 on the Scoville scale for the habeneros, The Naga Jolokia has been tested at over 1,001,300 Scoville heat units. (Ghost chilies)
Anyone grow hot chilies? by the way and tabasco sauce is only 5000 shu.
Anyone grow hot chilies? by the way and tabasco sauce is only 5000 shu.
, and it's actually good for you. Never tried to grow the ghost but had tried it in some sauces, good stuff. 
