cyclops222
Commander
- Joined
- Mar 21, 2024
- Messages
- 2,879
What is the secret. Without over cooking the meat. Temperature and duration ?
Only way grampa would let me prepare them and yes i agree better than a filet.One of them caught a mess of panfish and proceeded to do the old scale and beheading. We then fried up the fish. You are supposed to then eat the flesh out of the rib cavity with a fork. Delicious. T..
I keep a scaler next to my filet board. It's the only way that I'll eat panfish if I keep a few.Only way grampa would let me prepare them and yes i agree better than a filet.