Re: king mackeral fishing off north carolina coast
I like kingfish but only one way. Ball them, cut out all of the blood lines, dip them in yellow mustard, then corn meal and deep fry. IMO they are only good fresh. To me, they are extremely strong after freezing no matter how you do it.<br /><br />When I clean them, I slice vertically like I am going to steak 'em, make the cuts about 1-1/2" apart from just behind the gills to the tail. Then push the meat out with my fingers and chunks of meat we call kingfish balls pop out. Some people soak em in milk to lesson that strong flavor.