mike64
Lieutenant Junior Grade
- Joined
- Apr 10, 2008
- Messages
- 1,042
I've wanted to try this since we moved to a place a few years ago that has some apple trees on the property. We get tons of apples every fall. So I juiced the apples, poured in a vial of English cider yeast and watched it bubble in a 5 gallon glass jug for 3 weeks. It's supposed to get better after bottling and aging for a month or so, but Saturday I bottled it up and gave it a try, and it's already delicious!