non alcoholic beer

[redneck joe]

i didn't track first couple three weeks, here are consumptions. Used AI to take my pic from the whiteboard to excel.

(week 5 the three 4's in a row was a controlled experiment)

 

[Mc Tool]

i didn't track first couple three weeks, here are consumptions. Used AI to take my pic from the whiteboard to excel.

(week 5 the three 4's in a row was a controlled experiment)


View attachment 420398

Are these US or imperial gallons ?

 

[Pmt133]

Since there is a wee bit of alcohol still in the N/As, did you calculate how much alcohol you actually consumed too?

 

[redneck joe]

no because some has a wee but some has 0.05 and i mix up the fake stuff brands all the time sometimes i'll have four different kinds in a day.

worst is if i do a whole 12 i end up about half beer for the day. I prob soak that much in with my mouthwash.

 

[dingbat]

K

Since there is a wee bit of alcohol still in the N/As, did you calculate how much alcohol you actually consumed too?

FWIW…that wee bit of alcohol (0.05%) turns out to be 0.008 oz compared to 0.72 oz in a 4.5%, 16 oz beer….a “shot” is 1.5 oz

 

[eggs712]

There's more trace alcohol in bread and overripe fruit than in an NA beer.

 

[Pmt133]

K

FWIW…that wee bit of alcohol (0.05%) turns out to be 0.008 oz compared to 0.72 oz in a 4.5%, 16 oz beer….a “shot” is 1.5 oz

Twas but a joke.

There's more trace alcohol in bread and overripe fruit than in an NA beer.

My fresh pressed cider I get from the orchard ferments to a higher ABV too... I've gotten up to 2% via gravity.

 

[redneck joe]

guess imabout to plant some apple trees...

 

[Pmt133]

Press them full skin and put a burper in it. The natural yeast on the outside will ferment it. Takes a month or two in the fridge.