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aspeck

Moderator
Staff member
Joined
May 29, 2003
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19,396
And Bacon
I was looking at a recipe the other day that said, "Put 5 slices of bacon in a pan and fry them crisp. Allow bacon to cool and eat the bacon. Dice onions, carrots, celery, and garlic and saute them in olive oil (or the bacon grease if you like, but you just cooked the bacon to have something to snack on while you cook) until onions are translucent."

I like the way that author thinks ...
 

tphoyt

Lieutenant Commander
Joined
Jun 10, 2010
Messages
1,761
I was saving the last bottle of porter that a buddy gave me from a micro brewery in main for a special day. That day came and when I went to get it was gone. I asked my wife where it went and she said she used it to braise the ribs we had last week. Then tells me she only used about a 1/4 of the bottle and drank the rest.
 

redneck joe

Supreme Mariner
Joined
Mar 18, 2009
Messages
13,018
I was saving the last bottle of porter that a buddy gave me from a micro brewery in main for a special day. That day came and when I went to get it was gone. I asked my wife where it went and she said she used it to braise the ribs we had last week. Then tells me she only used about a 1/4 of the bottle and drank the rest.
that is a good wife.


better if she shared with you, but cant all be perfect like mine...
 
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