Rib eye recipe

[one more cast]

Today I am going to roast a 6 lb rib eye roast.This is something I have never done due to the price of these babys. My question is, Who has the best recipe? <br />**************************************************<br />OMC

 

[roscoe]

Re: Rib eye recipe

Roast very very slowly, with low heat. This will allow roast to heat through at an even temp throughout. You will not overcook the ooutside before the inside is hot. Use a thermometer, don't overcook. This is a steak in roast's clothing!!!<br /><br />Season the heck out of it with all your favorites.<br />Remember, these seasonings will only be on the outside edges when you slice it, so you can over apply spices with no ill effect.

 

[mellowyellow]

Re: Rib eye recipe

I personally use an electric roaster for roasts,<br />but a good old roaster pan in the oven works well<br />also. very simple, cook it on low heat for a long time.<br />if you like it med. rare, about 20 min/lb. at 300<br />in a preheated oven, 30 min/lb for medium.<br />I don't like to cover the flavor of a good roast<br />with anything more than salt/pepper.<br />some cleaned taters, carrots, onions, celery<br />thrown in the pan and your done.<br />oh and it's a good idea to tye it with string<br />before you throw it in and put it on a little<br />roast rack so it's not laying on the bottom of<br />the pan.<br />you'll be shocked how much it shrinks!<br />enjoy!<br />M.Y.

 

[one more cast]

Re: Rib eye recipe

Thanks Guys,<br /> I guess slow is the way to go.<br />OMC

 

[mellowyellow]

Re: Rib eye recipe

if you use the roaster pan in the oven, don't<br />forget the lid! you probably already figured<br />that out, but hate to see a beatiful roast ruined.

 

[Hooty]

Re: Rib eye recipe

1. Tie it up<br />2. Roll in salt, black pepper and a little garlic powder<br />3. Sear all the outside fast it in a big, hot iron skillet<br />4. Roast as above<br /><br />c/6<br /><br />Hooty

 

[NOSLEEP]

Re: Rib eye recipe

YUM !<br />let me know when its done.

 

[ob]

Re: Rib eye recipe

Hooty's got the ticket.Searing the outside first will keep the juices within the roast while cooking.You can always tell a good beefeater when you hear one.

 

[roscoe]

Re: Rib eye recipe

Well??? How was it?

 

[one more cast]

Re: Rib eye recipe

YUM, YUM just enough left for rib eye soup.<br />Thanks again,OMC