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  1. redneck joe

    cooking

    And I you have not fallen asleep yet, and I didn't see it posted already, our (late) holiday dinner with the kids.
  2. redneck joe

    cooking

    Meatloaf sandwich. I learned about meat proteins while mixing so similar to gluten in bread dough I've been trying various lengths of mixing and I'm leaning to a bit more that the internet tell me to do. I kinda like the extra, feels a bit more like a steak I the chew factor.
  3. redneck joe

    cooking

    Lunch a couple weeks before the current 8 dollar a dozen eggs. Pork tenderloin.
  4. redneck joe

    cooking

    Picked up a 1909 cast iron waffle iron, dialing that process in. Been interesting to learn how to cook something as purportedly simple as a damn waffle. Some freinds home made orange marmalade.
  5. redneck joe

    cooking

    The other night I took some frozen dinner roll dough and made mini bacon cheeseburgers. One open faced but I like the wholly wrapped ones better. Even put the pickle inside.
  6. redneck joe

    cooking

    Forgot the apps, the are store bought
  7. redneck joe

    cooking

    Round two was some salmon belly
  8. redneck joe

    cooking

    Last nights supper, round one.
  9. redneck joe

    cooking

    Dam Skippy I does look good
  10. redneck joe

    cooking

    Oh and when you make it in the evening,stir up before you go to sleep then again when you first get up then it will be perfect at about 0930 for your first snack.
  11. redneck joe

    cooking

    Not anything too special just basic with dukes or blue plate, finely diced radish and yellow onion and celery. If you like cilantro add as well. For sure a finely diced poblano, jalepeno or Serrano, salt pepper etc. Key is to make night before to make sure it gets happy. I also keep MRE...
  12. redneck joe

    cooking

    Smoked some trout today
  13. redneck joe

    cooking

    Ok cool that's about what I thought. We use and easy bake aka toaster oven.
  14. redneck joe

    Nobody fishing?

    Biggest bass of my life was in a spring fed pond just outside STL that fed the meremac river. In the woods, on state property that no one knew about. No scales but I guessed in the 8 lb range. And about 30 bluegill on a chartreuse forked beetlespin. It was a memorable day.
  15. redneck joe

    Random

    Well, then, there is me....
  16. redneck joe

    cooking

    If i was an instant skeptical, and 'air fry' is. Complete bs because it is a glorified con section baker, convince me why it is worth having an extra small appliance.
  17. redneck joe

    cooking

    I got a world class tuna recipie if you want it. It's mostly what I take for a lake days
  18. redneck joe

    Turbo tax

    We got debt free a couple years before the standard deduction went up and even before then we were in the donut hole of making a fair amount of money but not enough to be richest to take all the tax breaks. I do like the simplicity. My semi retired hustle only makes about 20k and I went...
  19. redneck joe

    Random

    I like my strippers about 120 lbs and about 65 inches....
  20. redneck joe

    cooking

    Yeah sounds good. I'm currently brining trout to smoke.
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