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when i was a kid we used the bow cleats and rope, looped under the tongue. Then about half way up do some cince knots at the v, working your way back up. That tightens it all up. I did that until a few boats ago when i thought about using a small truck strap.

Well i just looked at next 11 or a o days look to have some weather coming.

Closer to the 10k than the 1k. Prob need to spend a week or two digging in a bit more to see what you got, incliding the transom.

we are in a mild to medium drought.

Then go grain .... can also use as fuel in a pinch. Or first aid.

yeah snap in is the way to go. Astro turf has come a long way. That is my next project....

you got bow cleats?

i put my tailgate down and walk on. in a few years i'm going to need to figure out how to get in the bed without hoisting myself up at the tire.

thats what i thought but the redneck in me says do all of them'

why the plate on the top ones and not lower?

welcome to the forum

just let me do one in the cooking thread. dunno

yep. Ate on the back deck at the new house overlooking the river. Spot of country ham and a perfectly fried egg. I'll make bacon gravy for the leftover biscuits to start off our week properly.

ive never mastered bread. That may become my retirement hobby. I'm 99% antique cast iron so all warped - would induction still work on those of does it need to be flat surfaces mating?

add brakes to the trailer

electric. gas puts out water vapor. I had forgotten about that over the years so the cook is different. I think they make gas tops with electric ovens that seems to be where I want to go.

So i've always been able to c/p a pic from my facebook to here without issue as FB reduced the size to a level acceptable to post. Of course hotlinking is so old school and i like the big pic from posting directly into the post rather than linking to have to click on. The pic i just tried to...

no pic, apparently the pic size has been throttled

new house, new stove, electric v gas. Glad i checked them five minutes early. The bottoms were perfect and they were as well i just dont usually get the tops that dark. Basic self rise flour, cubed frozen butter and ice cold whole milk.