QC
Supreme Mariner
- Joined
- Mar 22, 2005
- Messages
- 22,783
Re: Ok tell me about egg-nogg
Comparing any store bought Egg Nog to homemade is ludicrous . . . I make it every year and people who have never had homemade are always blown away. I make mine with Rum, Brandy and Bourbon and I don't make any for the kids . . . It is a special deal and I treat it that way (Grandfather started it). Anyway, it tastes more like a gourmet vanilla milkshake then anything else I can think of. The thickness comes from egg whites that look like little fluffy clouds blended in with the copious amounts of cream, sugar and the yokes. It is made in three steps, yokes with the sugar beaten into submission, blend in the cream and alcohol. Cool. Fold in the egg whites (beaten with sugar too) before serving and top with nutmeg. There is nothing about it that requires a Yankee or local taste if done right . . . Awesome stuff, and I get major compliments.
Comparing any store bought Egg Nog to homemade is ludicrous . . . I make it every year and people who have never had homemade are always blown away. I make mine with Rum, Brandy and Bourbon and I don't make any for the kids . . . It is a special deal and I treat it that way (Grandfather started it). Anyway, it tastes more like a gourmet vanilla milkshake then anything else I can think of. The thickness comes from egg whites that look like little fluffy clouds blended in with the copious amounts of cream, sugar and the yokes. It is made in three steps, yokes with the sugar beaten into submission, blend in the cream and alcohol. Cool. Fold in the egg whites (beaten with sugar too) before serving and top with nutmeg. There is nothing about it that requires a Yankee or local taste if done right . . . Awesome stuff, and I get major compliments.