Dunaruna
Admiral
- Joined
- May 2, 2003
- Messages
- 6,027
[colour=blue]I am currently pruning 20 acres of raspberries, this gives me a bit of thinking time. I thought I would post this thread d
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The picking season starts in spring and goes until late autumn (fall). Different varieties fruit at different times. Raspberries can be grown from the artic to the equator. They are a cane plant. At the height of picking season. 10ft of canes can yield 4 or 5 hundred dollars worth of fruit per day.
At the moment, I am dealing with three varieties, 'Red', 'Dinkum' and 'Heritage'. I love heritage, they are deep red and have an extremely delicate texture that almost melt in your mouth, they also grow very large. When fruiting, I eat a couple of handfuls for breakfast most mornings.
Raspberries come in many varieties and colors, mainly white, black, purple, yellow and of course - red. A hybrid cross between raspberries and blackberries gives us loganberries, youngberries and boysenberries.
Raspberries have the highest antioxidant content of any fruit. They have zero fat and a low GL ratio making them great for diabetics.
They are full of all the good stuff such as dietary fibre, vitamin C/B2/B3, zinc, folate etc and including cancer inhibiting gremlins - anthocyanins, ellagic acid, isothiocyanates & quercitin. In some studies, processed raspberry powder (concentrate) was shown to reduce (and in some cases eliminate) tumors - many many studies are out there for the googling.
Now, isn't that more interesting than a locked thread.
The picking season starts in spring and goes until late autumn (fall). Different varieties fruit at different times. Raspberries can be grown from the artic to the equator. They are a cane plant. At the height of picking season. 10ft of canes can yield 4 or 5 hundred dollars worth of fruit per day.
At the moment, I am dealing with three varieties, 'Red', 'Dinkum' and 'Heritage'. I love heritage, they are deep red and have an extremely delicate texture that almost melt in your mouth, they also grow very large. When fruiting, I eat a couple of handfuls for breakfast most mornings.
Raspberries come in many varieties and colors, mainly white, black, purple, yellow and of course - red. A hybrid cross between raspberries and blackberries gives us loganberries, youngberries and boysenberries.
Raspberries have the highest antioxidant content of any fruit. They have zero fat and a low GL ratio making them great for diabetics.
They are full of all the good stuff such as dietary fibre, vitamin C/B2/B3, zinc, folate etc and including cancer inhibiting gremlins - anthocyanins, ellagic acid, isothiocyanates & quercitin. In some studies, processed raspberry powder (concentrate) was shown to reduce (and in some cases eliminate) tumors - many many studies are out there for the googling.
Now, isn't that more interesting than a locked thread.