HIJACK!!
How about a little supper?
Hot Italian sausage, shrimp, broccoli over rice with a little home made spicy red sauce. And yeah, that's steam rising off that plate.
Awesome!
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As a matter of fact, I did work as a chef when I was younger. Even worked at a 5-star restaurant in Palm Beach for awhile.you're killin me with all these food pics! way too good...mebbe you should have been a Chef ~~
we had some guests over for a few days and made Pork Loin wrapped in bacon wth rosemary...mmmmmm good...also did Korean short ribs...(franken ribs) with soy sauce/sesame seed, sesamee seed oil and some other spices...damn they are good on the bbq......oh and the wife made a pork roast ini the crock pot all day...fell off the bone and was sooo good...
Paul, tell your wife we're having a true coal-cracker Christmas dinner this year: halupkis and city chicken!
As a matter of fact, I did work as a chef when I was younger. Even worked at a 5-star restaurant in Palm Beach for awhile.
I'm thinkin' I need to get some pork into the crockpot for tomorrow... I'll be gone much of the day anyway. Always nice to come home to good cooking, especially with the weather we're getting!
Wimusky you should keep an eye out on your local craigslist...theres alot of offroad gokarts out there.... atleast out west here... $300-800 range for 150cc versions and $900 on up for 250cc or better versions...
my BIL just got an 2007 800cc Roketa GK it has a 3 cylinder geo metro motor.....full roll cage...goes alot of fun places and looks good...$2500 (new they run $5400)
the ROKETA is the yellow one on the left....Im standing on the right next to our 150cc Yerf dog go cart ($500) best $500 we ever spent!
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I didn't get my pork roasts from a grocery store! Heh heh!...way cool BWR....and yeah those cheap pork roasts (we score em for $6 out west here) loaded with a fat layer in the crock pot are such goodness.....I hope I never have to stop eating pork and beef! (all that diet mumbo jumbo) give me BACON or give me death!
HIJACK!!
How about a little supper?
Hot Italian sausage, shrimp, broccoli over rice with a little home made spicy red sauce. And yeah, that's steam rising off that plate.
Awesome!
![]()
I didn't know that could come in 45-70 TALK ABOUT A WRIST BREAKER!!!
My Marlin in the pic is 45-70 and I can't shoot more than 40 rounds out of it without my sholder hurtin for a month
And people call me crazy for wanting to get a S&W 500
Looks like I'm in good company, guess birds of a feather DO flock together lol![]()
HIJACK!!
I feel like I've been stabbed in the throat... oh wait, I have been!
Went to the doc yesterday morning to have more injections into my vocal cords to improve my voice. This was the 2nd time I?ve had this procedure done. The first set of injections that I had done this summer did help somewhat, although the improvement didn?t last very long.
This time it was less difficult and painful than the first time. The team did a good job. It?s still an unpleasant procedure, since I remain fully awake and providing feedback after each injection while the needle is still in my throat and the camera is up my nose.
The swelling should be reduced in the next 7 ? 10 days and hopefully I?ll regain some of my old voice.
The variation on how long the procedure gives benefit varies from individual to individual. It can range anywhere from a few weeks to 2 years. Due to heavy vocal cord scarring, I?m on the fringe edge (natch) of patients who have this done, so the gain may not be as much as hoped, nor may it last very long. We?re hoping that it will make it to 6 months of improvement. If that?s the case, I?ll repeat as necessary. If it only helps me for a month or two, I likely won?t do it again. Not worth it.
Time will tell!
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