Local food, sustainable farming, & no medications in the food are popular in our area, so we've been raising chickens for eggs and meat in the backyard for years. Mostly for us to eat, but we share the extra eggs we have with others & have given some chicken away. Well, we finally made the jump and started growing chickens to process & sell the meat. We've had pretty good demand so far...our first small batch sold in a few hours and 20 of 25 chicks that are still 4 weeks from processing are already accounted for. We just got another 25 chicks this morning that will be ready to eat in about 6 weeks.
I created our farm website and oh my gosh that's a pretty frustrating thing to do. But, at least it's done and people can go to the web to learn about our farm & contact us.
Do many of you process your own chicken? We got a scalder and feather plucker that will take all the feather off the birds in about 15 seconds- the thing is awesome compared to hand plucking.
I created our farm website and oh my gosh that's a pretty frustrating thing to do. But, at least it's done and people can go to the web to learn about our farm & contact us.
Do many of you process your own chicken? We got a scalder and feather plucker that will take all the feather off the birds in about 15 seconds- the thing is awesome compared to hand plucking.