How stupid would it be......
In removing the helm there is lots going on with wires up there where they jump around between each other and I hate wiring. Thinking of just going back to where they come out of the floor and cut the main inputs. When reassembling butt joint together with...
Yeah that sounds horrible. It is a VERY rich and beefy flavor. Low and slow in the oven after a sear. Onions, carrots, etc. Standard stuff. Over mashed potatoes, green bean casserole and cheap red wine and I'm in heaven.
I haven't broke down a whole yet, but at 6 buck a lb my local does it for me, inclid8ng a couple lbs of burger meat.
All I use on stakes typically is just salt and pepper, air dry on cooling rack for a few hours so completely room temp.
Our favorite steak has moved from sirloin to London broil. Never cooked one until a few months ago. Add portobellas with garlic and onions and a side of broccoli with soft butter and it does not suck. Needed a hunk of a baguette...
I grew up with a 21 cc starcraft. Dad put twin 60 Johnnie on it. They never put a speedometer on it but always says no on on the Willamette could keep up.
